Pre-order Anthony Bourdain’s first cookbook in a decade,
to receive a free paperback from the Anthony Bourdain Books imprint!
APPETITES is the celebrity chef and culinary explorer’s first cookbook in more than ten years — a home cooking, home entertaining book like no other, lavishly and provocatively photographed.
Anthony Bourdain, a man of many appetites, writes with the no-holds-barred, no-bullshit-allowed ethos of his beloved series, No Reservations and Parts Unknown.
APPETITES will be available wherever books are sold on October 27th 2016.
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From Marilyn Hagerty, the 86-year-old food critic whose Olive Garden review became an overnight internet sensation, comes a collection of the best down-home, no-nonsense reviews from her fifty-year career, from The Red Lobster to Le Bernadin.
EATING VIET NAM
Graham Holiday, world traveler and journalist of the food blog Noodlepie, takes readers on a colorful and spicy gastronomic tour through the north and south of Viet Nam in an entertaining, offbeat travel memoir that explores what makes food truly good.
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