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Pre-order Anthony Bourdain’s first cookbook in a decade,

APPETITES 

 to receive a free paperback from the Anthony Bourdain Books imprint!

APPETITES is the celebrity chef and culinary explorer’s first cookbook in more than ten years — a home cooking, home entertaining book like no other, lavishly and provocatively photographed.

Anthony Bourdain, a man of many appetites, writes with the no-holds-barred, no-bullshit-allowed ethos of his beloved series, No Reservations and Parts Unknown.

APPETITES will be available wherever books are sold on October 27th 2016.

Pre-order Anthony Bourdain’s first cookbook in a decade,

APPETITES 

 to receive a free paperback from the Anthony Bourdain Books imprint!

APPETITES is the celebrity chef and culinary explorer’s first cookbook in more than ten years — a home cooking, home entertaining book like no other, lavishly and provocatively photographed.

Anthony Bourdain, a man of many appetites, writes with the no-holds-barred, no-bullshit-allowed ethos of his beloved series, No Reservations and Parts Unknown.

APPETITES will be available wherever books are sold on October 27th 2016.

Choose from these books! 

YOU’RE BETTER THAN ME

In the spirit of Mindy Kaling and Kelly Oxford, actress, writer, and comedian Bonnie McFarlane’s YOU’RE BETTER THAN ME is a compulsively readable and outrageously funny memoir of growing up as a fish out of water, finding your voice, and embracing your inner crazy-person.

GRAND FORKS

From Marilyn Hagerty, the 86-year-old food critic whose Olive Garden review became an overnight internet sensation, comes a collection of the best down-home, no-nonsense reviews from her fifty-year career, from The Red Lobster to Le Bernadin.

EATING VIET NAM

Graham Holiday, world traveler and journalist of the food blog Noodlepie, takes readers on a colorful and spicy gastronomic tour through the north and south of Viet Nam in an entertaining, offbeat travel memoir that explores what makes food truly good.

Grand Forks by Marilyn Hagerty
You're Better Than Me by Bonnie McFarlane
Eating Viet Nam by Graham Holliday

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